The secret that makes this meal delicious is not what was used to cook the meat. It is also not where the meat was bought. This is all goes down to the sauce that was used to make this stand out. Barbecue sauce is what the person puts in the meat while it is being cooked. This should be applied when the meat is almost cooked and not when this has just been thrown in the griller to avoid burning this and no one could eat it. Piercing can actually lessen the flavor of the food so most people do not use fork until after they are sure that the meat is really cooked. Of course, there is also the basting brush, which is used to apply barbecue sauces and rubs, which are usually applied while barbecuing the meat. Some sets will also contain items like a grill-cleaning brush and a propane lighter that is used to light charcoal. A flint is the same thing that we have in our Zippo lighters. That the thing the sparks ok? Elctronic ignitors and lighters are also useful. Just remember that these are not water proof. Unlike the reliable flint, we need to make sure that the electronic lighter or the same is out of the water and be kept dry always. Talk to them and find out what the features that you should focus on. Chances are, they will also be able to recommend some brands and models that you can check out. Study the features Once you ve learned something about barbecue gas grills from the people who use them, then it is now the time to consider your needs and to determine the features that will up those needs. If you are cooking meat that are already dry or those that easily dry up, wet rubs are good options because it can add to the moisture of the meat. Using dry rubs on an already dry surface will only lead to waste as the meat will not be able to absorb the flavor. Wet rubs, especially those that are oil-based can also be used so that the meat will not stick on the grill. Various ingredients are used throughout the entire process that will make the meal hot and spicy or sweet and sour. Most households don t mix this but rather just buy this from the supermarket. Restaurants sometimes do this but add a little secret ingredient to the recipe. Is there a basic recipe? The answer is yes.