Of course, you don t have to buy all of them. Just read on and decide what you need and what you don t. Long handled cooking utensils Let s face it. Making barbecue dishes can be downright messy and sooty especially if what you are using is the traditional charcoal-type grills that are quite common during parties. Unlike marshmallows and hotdogs, meat barbecues take much longer to cook. They are also more complicated to prepare. In barbecuing, one needs a lot of equipment to help you make the cooking easy. One of the basic ones is the grill, which people use to cook the meat. Grills come in different types. There are gas grills, which run with either natural gas or propane. This should be left at low heat for 90 minutes and then the fun can begin. The ribs can be placed in one by one. This should be turned over from side to side to ensure that this is cooked. The remaining sauce from the mix should be brushed on the ribs. A faster way of cooking this will be to close the lid of the grill then checked from time to time. This is why they are brushed on the meat instead of dipped because sugar may burn even before your meat is cooked . Contrary to popular perception, there is actually no one formula for making barbecue sauce. There are, in fact, different kinds of barbecue sauce in the market that you can choose from. Consider the location A Barbecue restaurant may be the best in the world but if you cannot go there without traveling a couple of thousand miles, you might as well give it up. In looking for a barbecue restaurant to eat in, you also have to consider the place. Is it accessible? Will there be a lot of people? Because it is wet, meat absorbs wet rubs better as compared to dry rubs. If you are cooking meat that are already dry or those that easily dry up, wet rubs are good options because it can add to the moisture of the meat. Using dry rubs on an already dry surface will only lead to waste as the meat will not be able to absorb the flavor.