If you are really serious in making barbecues, you should buy equipment that are pricier. This way, you can be assured of using it for a very long time. One piece of equipment that is already a permanent fixture in any barbecue party is the grill. Grills are used to cook the meat. It has a heat source, which can either be gas, electric or charcoal; a cooking grate; and of course a body that holds it together. Is a trip to the witch doctor or a shaman the only thing you haven't done just to ignite the pesky coal and the troublesome charcoal? Well here's something that we're sure that will lift you up to the barbequeing heaven...or so they promise. How many times have we heard this undying line that we see in home shopping channels? Charcoal gives better flavor to the meat perhaps because there is less oil used but unlike gas grills, it will take you a really long time before you can set it up, get the fire going and cook the barbecue. In fact, it will tale about 20 to 30 minutes just to set the fire. Another disadvantage is that charcoal grills can t be turned off at your will. No blood is a sign that the rib is ready to be served on the table. The mix can also be used a sauce for those who want to more taste to the meat. The person can add some mash potatoes and other vegetables as sidings. It is better to cook more than less for those who want to have another serving. This will save time in preparing a new batch for those who want to fill that empty stomach. Check out your local legislation in the Internet or better yet just ask your local licensing agency. They will know what to do and will even help you with all the paper works and the rigorous process. 3. Do people need to have a power outlet next to the barbecue pit just like when you are using an electric barbecue grill? Barbecue Rib Recipe The way sometimes to a person s heart is sometimes through the stomach. The person can find the right piece of meat, mix the right ingredients and make the partner happy. A very good meal worth preparing is some barbecue beef ribs. The person has to buy a few pounds of ribs from the market that is good for two people.